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Uprawa i napoje z rabarbaru (20)

EN_01382278_0377 AFP
A man transfers the "Rubis de Rhubarbe", made from rhubarb juice, from a vat to an other at the Maison Moine in Xertigny, eastern France, on June 18, 2019. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
EN_01382278_0378 AFP
A man carries bottles of "Rubis de Rhubarbe", a kind of rhubarb juice, at the Maison Moine in Xertigny, eastern France. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
EN_01382278_0379 AFP
A man tides bottles of "Rubis de Rhubarbe", made from rhubarb juice, at the Maison Moine in Xertigny, eastern France, on June 18, 2019. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
EN_01382278_0380 AFP
A man tides bottles of "Rubis de Rhubarbe", made from rhubarb juice, at the Maison Moine in Xertigny, eastern France, on June 18, 2019. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
EN_01382278_0381 AFP
This picture taken on June 18, 2019 shows a glass of "Rubis de Rhubarbe", a kind of rhubarb juice, at the Maison Moine in Xertigny, eastern France. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
EN_01382278_0382 AFP
French producer Yannick Moine holds a glass of "Rubis de Rhubarbe", a kind of rhubarb juice, at the Maison Moine in Xertigny, eastern France, on June 18, 2019. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
EN_01382278_0383 AFP
A man carries a pill of rhubarb sticks at the Maison Moine in Xertigny, eastern France, on June 18, 2019. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
EN_01382278_0384 AFP
A man carries a pill of rhubarb sticks at the Maison Moine in Xertigny, eastern France, on June 18, 2019. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
EN_01382278_0385 AFP
A man cuts a rhubarb stick at the Maison Moine in Xertigny, eastern France, on June 18, 2019. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
EN_01382278_0386 AFP
A man cuts rhubarb sticks at the Maison Moine in Xertigny, eastern France, on June 18, 2019. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
EN_01382278_0387 AFP
A man cuts a rhubarb stick at the Maison Moine in Xertigny, eastern France, on June 18, 2019. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
EN_01382278_0388 AFP
A man smells a glass of "Rubis de Rhubarbe", a kind of rhubarb juice, at the Maison Moine in Xertigny, eastern France. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
EN_01382278_0389 AFP
A man holds rhubarb sticks at the Maison Moine in Xertigny, eastern France. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
EN_01382278_0392 AFP
Employees of the Maison Moine, in a trailer, pass by a rhubarb pill in Xertigny, eastern France, on June 18, 2019. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
EN_01382278_0393 AFP
A woman cuts a rhubarb stick at the Maison Moine in Xertigny, eastern France, on June 18, 2019. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
EN_01382278_0394 AFP
A man carries a pill of rhubarb sticks at the Maison Moine in Xertigny, eastern France, on June 18, 2019. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
EN_01382278_0395 AFP
A man cuts rhubarb sticks at the Maison Moine in Xertigny, eastern France, on June 18, 2019. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
EN_01382278_0396 AFP
A man prepares rhubarb sticks at the Maison Moine in Xertigny, eastern France, on June 18, 2019. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
EN_01382278_0397 AFP
French producer Yannick Moine holds a bottle of "Crillon des Vosges", a sweet wine, at the Maison Moine in Xertigny, eastern France, on June 18, 2019. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
EN_01382278_0398 AFP
Employees of the Maison Moine put rhubarb sticks into a grinder in Xertigny, eastern France. - The rhubarb harvest lasts about ten days between May and June and six tons are collected every day. It is used to make dry, brut or sweet wine, juice, vinegar and jelly. (Photo by SEBASTIEN BOZON / AFP)
TO GO WITH AFP STORY BY MURIELLE KASPRZAK
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