czwartek, 25 kwietnia 2019
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Suszenie makaronu (17)

EN_01358463_0412 AP
Chinese villagers Zhang Zengxi and her husband Lu Linchang pull dried handmade hollow noodles at their home workshop in preparation for the upcoming Chinese Lunar New Year, also known as the Spring Festival, in Xiguo village, Jiangdian town, Gaotang county, Liaocheng city, east China's Shandong province, 20 January 2019. The handmade hollow noodle is one of the favorite traditional Chinese wheaten food in the country, and is a quite popular hot-seller ahead of the Chinese Lunar New Year. It needs 15 processes to be made, including kneading, pulling and airing. The noodle becomes hollow naturally while being dried in the air. (Imaginechina via AP Images)
For editorial use only. Please contact your AP representative for commercial use. China OUT; France OUT ; IC-URN:bjl6724619
EN_01358463_0413 AP
Chinese villagers Zhang Zengxi and her husband Lu Linchang pull dried handmade hollow noodles at their home workshop in preparation for the upcoming Chinese Lunar New Year, also known as the Spring Festival, in Xiguo village, Jiangdian town, Gaotang county, Liaocheng city, east China's Shandong province, 20 January 2019. The handmade hollow noodle is one of the favorite traditional Chinese wheaten food in the country, and is a quite popular hot-seller ahead of the Chinese Lunar New Year. It needs 15 processes to be made, including kneading, pulling and airing. The noodle becomes hollow naturally while being dried in the air. (Imaginechina via AP Images)
For editorial use only. Please contact your AP representative for commercial use. China OUT; France OUT ; IC-URN:bjl6724621
EN_01358463_0415 AP
Chinese villagers Zhang Zengxi and her husband Lu Linchang pull dried handmade hollow noodles at their home workshop in preparation for the upcoming Chinese Lunar New Year, also known as the Spring Festival, in Xiguo village, Jiangdian town, Gaotang county, Liaocheng city, east China's Shandong province, 20 January 2019. The handmade hollow noodle is one of the favorite traditional Chinese wheaten food in the country, and is a quite popular hot-seller ahead of the Chinese Lunar New Year. It needs 15 processes to be made, including kneading, pulling and airing. The noodle becomes hollow naturally while being dried in the air. (Imaginechina via AP Images)
For editorial use only. Please contact your AP representative for commercial use. China OUT; France OUT ; IC-URN:bjl6724622
EN_01358463_0425 AP
Chinese villager Zhang Zengxi pulls dried handmade hollow noodles at her home workshop in preparation for the upcoming Chinese Lunar New Year, also known as the Spring Festival, in Xiguo village, Jiangdian town, Gaotang county, Liaocheng city, east China's Shandong province, 20 January 2019. The handmade hollow noodle is one of the favorite traditional Chinese wheaten food in the country, and is a quite popular hot-seller ahead of the Chinese Lunar New Year. It needs 15 processes to be made, including kneading, pulling and airing. The noodle becomes hollow naturally while being dried in the air. (Imaginechina via AP Images)
For editorial use only. Please contact your AP representative for commercial use. China OUT; France OUT ; IC-URN:bjl6724630
EN_01358463_0428 AP
Chinese villager Zhang Zengxi pulls dried handmade hollow noodles at her home workshop in preparation for the upcoming Chinese Lunar New Year, also known as the Spring Festival, in Xiguo village, Jiangdian town, Gaotang county, Liaocheng city, east China's Shandong province, 20 January 2019. The handmade hollow noodle is one of the favorite traditional Chinese wheaten food in the country, and is a quite popular hot-seller ahead of the Chinese Lunar New Year. It needs 15 processes to be made, including kneading, pulling and airing. The noodle becomes hollow naturally while being dried in the air. (Imaginechina via AP Images)
For editorial use only. Please contact your AP representative for commercial use. China OUT; France OUT ; IC-URN:bjl6724632
EN_01358463_0430 AP
Chinese villager Zhang Zengxi pulls dried handmade hollow noodles at her home workshop in preparation for the upcoming Chinese Lunar New Year, also known as the Spring Festival, in Xiguo village, Jiangdian town, Gaotang county, Liaocheng city, east China's Shandong province, 20 January 2019. The handmade hollow noodle is one of the favorite traditional Chinese wheaten food in the country, and is a quite popular hot-seller ahead of the Chinese Lunar New Year. It needs 15 processes to be made, including kneading, pulling and airing. The noodle becomes hollow naturally while being dried in the air. (Imaginechina via AP Images)
For editorial use only. Please contact your AP representative for commercial use. China OUT; France OUT ; IC-URN:bjl6724639
EN_01358463_0436 AP
Chinese villager Zhang Zengxi checks handmade hollow noodles being dried in the air at her home workshop in preparation for the upcoming Chinese Lunar New Year, also known as the Spring Festival, in Xiguo village, Jiangdian town, Gaotang county, Liaocheng city, east China's Shandong province, 20 January 2019. The handmade hollow noodle is one of the favorite traditional Chinese wheaten food in the country, and is a quite popular hot-seller ahead of the Chinese Lunar New Year. It needs 15 processes to be made, including kneading, pulling and airing. The noodle becomes hollow naturally while being dried in the air. (Imaginechina via AP Images)
For editorial use only. Please contact your AP representative for commercial use. China OUT; France OUT ; IC-URN:bjl6724608
EN_01358463_0489 AP
Chinese villager Zhang Zengxi pulls dried handmade hollow noodles at her home workshop in preparation for the upcoming Chinese Lunar New Year, also known as the Spring Festival, in Xiguo village, Jiangdian town, Gaotang county, Liaocheng city, east China's Shandong province, 20 January 2019. The handmade hollow noodle is one of the favorite traditional Chinese wheaten food in the country, and is a quite popular hot-seller ahead of the Chinese Lunar New Year. It needs 15 processes to be made, including kneading, pulling and airing. The noodle becomes hollow naturally while being dried in the air. (Imaginechina via AP Images)
For editorial use only. Please contact your AP representative for commercial use. China OUT; France OUT ; IC-URN:bjl6724599
EN_01358463_0490 AP
Chinese villagers Zhang Zengxi and her husband Lu Linchang pull dried handmade hollow noodles at their home workshop in preparation for the upcoming Chinese Lunar New Year, also known as the Spring Festival, in Xiguo village, Jiangdian town, Gaotang county, Liaocheng city, east China's Shandong province, 20 January 2019. The handmade hollow noodle is one of the favorite traditional Chinese wheaten food in the country, and is a quite popular hot-seller ahead of the Chinese Lunar New Year. It needs 15 processes to be made, including kneading, pulling and airing. The noodle becomes hollow naturally while being dried in the air. (Imaginechina via AP Images)
For editorial use only. Please contact your AP representative for commercial use. China OUT; France OUT ; IC-URN:bjl6724600
EN_01358463_0494 AP
Chinese villager Zhang Zengxi checks handmade hollow noodles being dried in the air at her home workshop in preparation for the upcoming Chinese Lunar New Year, also known as the Spring Festival, in Xiguo village, Jiangdian town, Gaotang county, Liaocheng city, east China's Shandong province, 20 January 2019. The handmade hollow noodle is one of the favorite traditional Chinese wheaten food in the country, and is a quite popular hot-seller ahead of the Chinese Lunar New Year. It needs 15 processes to be made, including kneading, pulling and airing. The noodle becomes hollow naturally while being dried in the air. (Imaginechina via AP Images)
For editorial use only. Please contact your AP representative for commercial use. China OUT; France OUT ; IC-URN:bjl6724604
EN_01358463_0497 AP
Chinese villagers Zhang Zengxi and her husband Lu Linchang pull dried handmade hollow noodles at their home workshop in preparation for the upcoming Chinese Lunar New Year, also known as the Spring Festival, in Xiguo village, Jiangdian town, Gaotang county, Liaocheng city, east China's Shandong province, 20 January 2019. The handmade hollow noodle is one of the favorite traditional Chinese wheaten food in the country, and is a quite popular hot-seller ahead of the Chinese Lunar New Year. It needs 15 processes to be made, including kneading, pulling and airing. The noodle becomes hollow naturally while being dried in the air. (Imaginechina via AP Images)
For editorial use only. Please contact your AP representative for commercial use. China OUT; France OUT ; IC-URN:bjl6724616
EN_01358463_0498 AP
Chinese villager Zhang Zengxi checks handmade hollow noodles being dried in the air at her home workshop in preparation for the upcoming Chinese Lunar New Year, also known as the Spring Festival, in Xiguo village, Jiangdian town, Gaotang county, Liaocheng city, east China's Shandong province, 20 January 2019. The handmade hollow noodle is one of the favorite traditional Chinese wheaten food in the country, and is a quite popular hot-seller ahead of the Chinese Lunar New Year. It needs 15 processes to be made, including kneading, pulling and airing. The noodle becomes hollow naturally while being dried in the air. (Imaginechina via AP Images)
For editorial use only. Please contact your AP representative for commercial use. China OUT; France OUT ; IC-URN:bjl6724612
EN_01358463_0500 AP
Chinese villager Zhang Zengxi checks handmade hollow noodles being dried in the air at her home workshop in preparation for the upcoming Chinese Lunar New Year, also known as the Spring Festival, in Xiguo village, Jiangdian town, Gaotang county, Liaocheng city, east China's Shandong province, 20 January 2019. The handmade hollow noodle is one of the favorite traditional Chinese wheaten food in the country, and is a quite popular hot-seller ahead of the Chinese Lunar New Year. It needs 15 processes to be made, including kneading, pulling and airing. The noodle becomes hollow naturally while being dried in the air. (Imaginechina via AP Images)
For editorial use only. Please contact your AP representative for commercial use. China OUT; France OUT ; IC-URN:bjl6724613
EN_01358463_0625 AP
Chinese villager Lu Linchang pulls dried handmade hollow noodles at his home workshop in preparation for the upcoming Chinese Lunar New Year, also known as the Spring Festival, in Xiguo village, Jiangdian town, Gaotang county, Liaocheng city, east China's Shandong province, 20 January 2019. The handmade hollow noodle is one of the favorite traditional Chinese wheaten food in the country, and is a quite popular hot-seller ahead of the Chinese Lunar New Year. It needs 15 processes to be made, including kneading, pulling and airing. The noodle becomes hollow naturally while being dried in the air. (Imaginechina via AP Images)
For editorial use only. Please contact your AP representative for commercial use. China OUT; France OUT ; IC-URN:bjl6724624
EN_01358463_0651 AP
Chinese villager Zhang Zengxi checks handmade hollow noodles being dried in the air at her home workshop in preparation for the upcoming Chinese Lunar New Year, also known as the Spring Festival, in Xiguo village, Jiangdian town, Gaotang county, Liaocheng city, east China's Shandong province, 20 January 2019. The handmade hollow noodle is one of the favorite traditional Chinese wheaten food in the country, and is a quite popular hot-seller ahead of the Chinese Lunar New Year. It needs 15 processes to be made, including kneading, pulling and airing. The noodle becomes hollow naturally while being dried in the air. (Imaginechina via AP Images)
For editorial use only. Please contact your AP representative for commercial use. China OUT; France OUT ; IC-URN:bjl6724647
EN_01358463_0660 AP
Chinese villager Zhang Zengxi checks handmade hollow noodles being dried in the air at her home workshop in preparation for the upcoming Chinese Lunar New Year, also known as the Spring Festival, in Xiguo village, Jiangdian town, Gaotang county, Liaocheng city, east China's Shandong province, 20 January 2019. The handmade hollow noodle is one of the favorite traditional Chinese wheaten food in the country, and is a quite popular hot-seller ahead of the Chinese Lunar New Year. It needs 15 processes to be made, including kneading, pulling and airing. The noodle becomes hollow naturally while being dried in the air. (Imaginechina via AP Images)
For editorial use only. Please contact your AP representative for commercial use. China OUT; France OUT ; IC-URN:bjl6724603
EN_01358463_0670 AP
Chinese villager Lu Linchang slices dried handmade hollow noodles at his home workshop in preparation for the upcoming Chinese Lunar New Year, also known as the Spring Festival, in Xiguo village, Jiangdian town, Gaotang county, Liaocheng city, east China's Shandong province, 20 January 2019. The handmade hollow noodle is one of the favorite traditional Chinese wheaten food in the country, and is a quite popular hot-seller ahead of the Chinese Lunar New Year. It needs 15 processes to be made, including kneading, pulling and airing. The noodle becomes hollow naturally while being dried in the air. (Imaginechina via AP Images)
For editorial use only. Please contact your AP representative for commercial use. China OUT; France OUT ; IC-URN:bjl6724614
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