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Gwadelupa - kuchnia - Redux (20)

! EN_01327862_0004 RED
Discovering Boudin oceanside at Boudins Perianin.
MINIMUM PRICE $100
! EN_01327862_0017 RED
Sunday lunch at La Porte des Indes .
MINIMUM PRICE $100
! EN_01327862_0018 RED
Sunday lunch at La Porte des Indes .
MINIMUM PRICE $100
! EN_01327862_0019 RED
Discovering Boudin oceanside at Boudins Perianin -- links of boudin noir.
MINIMUM PRICE $100
! EN_01327862_0020 RED
Discovering Boudin oceanside at Boudins Perianin.
MINIMUM PRICE $100
! EN_01327862_0005 RED
Guadeloupe has a hilly slightly mountainous topography -- this is near the village of Petit-Bourg.
MINIMUM PRICE $100
! EN_01327862_0006 RED
Guadeloupe is famous for its fine rums -- here a tasting of very old rum at Restaurant La Touna.
MINIMUM PRICE $100
! EN_01327862_0007 RED
Exterior dining scene at seaside restaurant La Touna.
MINIMUM PRICE $100
! EN_01327862_0008 RED
Sunday afternoon locals picnic in the rain forest -- bathers take a dip in this roadside waterfall.
MINIMUM PRICE $100
! EN_01327862_0009 RED
The annual Fetes de Cuisinierres, founded in 1916 as a fundraiser to cover burial costs for female cooks and their families -- two ladies dressed in traditional garb.
MINIMUM PRICE $100
! EN_01327862_0001 RED
Jean-Claude Magnat, chef and proprietor of Kaz de Soups.
MINIMUM PRICE $100
! EN_01327862_0010 RED
Jean-Claude Magnat, chef and proprietor of Kaz de Soups in the kitchen of his restaurant.
MINIMUM PRICE $100
! EN_01327862_0011 RED
Jean-Claude Magnat, chef and proprietor of Kaz de Soups -- tries to cool down John T. Edge and Donald Link with an afternoon rum tasting.
MINIMUM PRICE $100
! EN_01327862_0012 RED
Chef Jean Claude at Kaz a Soupe - serves up a taste of Punch Schrubb.
MINIMUM PRICE $100
! EN_01327862_0002 RED
Shopping in the open air markets -- this fruit is Guinep and was bought from a roadside vendor.
MINIMUM PRICE $100
! EN_01327862_0013 RED
Ti- punch at Evelyne, a dockside restaurant on the road from the capital to the beach town of Gozier.
MINIMUM PRICE $100
! EN_01327862_0014 RED
Shopping in the open air markets -- vendor shows the proper way to sound a conch.
MINIMUM PRICE $100
! EN_01327862_0003 RED
Chef Donald Link shopping in the open air markets -- looking for interesting creole flavors.
MINIMUM PRICE $100
! EN_01327862_0015 RED
Shopping in the open air markets -- display of freshly caught fish.
MINIMUM PRICE $100
! EN_01327862_0016 RED
Boudin, stewed pigs feet, roast pork at Restaurant Cochon in Guadaloupe.
MINIMUM PRICE $100