poniedziałek, 19 listopada 2018
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Tradycyjne metody wyrobu tofu - SIPA USA (14)

EN_01317918_0001 SIP
Qinhuangdao, CHINA-3rd May 2018: Liu Enhe is the inheritor of the skill of making white fermented bean curd in Qinhuangdao, north China's Hebei Province. The white fermented bean curd is a kind of traditional food in China. (EDITORIAL USE ONLY. CHINA OUT) (Photo by /Sipa USA)
*** China, France, and UK OUT *** Editorial Use Only ***
EN_01317918_0002 SIP
Qinhuangdao, CHINA-3rd May 2018: Liu Enhe is the inheritor of the skill of making white fermented bean curd in Qinhuangdao, north China's Hebei Province. The white fermented bean curd is a kind of traditional food in China. (EDITORIAL USE ONLY. CHINA OUT) (Photo by /Sipa USA)
*** China, France, and UK OUT *** Editorial Use Only ***
EN_01317918_0003 SIP
Qinhuangdao, CHINA-3rd May 2018: People are busy with making fermented bean curd. Liu Enhe is the inheritor of the skill of making white fermented bean curd in Qinhuangdao, north China's Hebei Province. The white fermented bean curd is a kind of traditional food in China. (EDITORIAL USE ONLY. CHINA OUT) (Photo by /Sipa USA)
*** China, France, and UK OUT *** Editorial Use Only ***
EN_01317918_0004 SIP
Qinhuangdao, CHINA-3rd May 2018: People are busy with making fermented bean curd. Liu Enhe is the inheritor of the skill of making white fermented bean curd in Qinhuangdao, north China's Hebei Province. The white fermented bean curd is a kind of traditional food in China. (EDITORIAL USE ONLY. CHINA OUT) (Photo by /Sipa USA)
*** China, France, and UK OUT *** Editorial Use Only ***
EN_01317918_0005 SIP
Qinhuangdao, CHINA-3rd May 2018: People are busy with making fermented bean curd. Liu Enhe is the inheritor of the skill of making white fermented bean curd in Qinhuangdao, north China's Hebei Province. The white fermented bean curd is a kind of traditional food in China. (EDITORIAL USE ONLY. CHINA OUT) (Photo by /Sipa USA)
*** China, France, and UK OUT *** Editorial Use Only ***
EN_01317918_0006 SIP
Qinhuangdao, CHINA-3rd May 2018: People are busy with making fermented bean curd. Liu Enhe is the inheritor of the skill of making white fermented bean curd in Qinhuangdao, north China's Hebei Province. The white fermented bean curd is a kind of traditional food in China. (EDITORIAL USE ONLY. CHINA OUT) (Photo by /Sipa USA)
*** China, France, and UK OUT *** Editorial Use Only ***
EN_01317918_0007 SIP
Qinhuangdao, CHINA-3rd May 2018: People are busy with making fermented bean curd. Liu Enhe is the inheritor of the skill of making white fermented bean curd in Qinhuangdao, north China's Hebei Province. The white fermented bean curd is a kind of traditional food in China. (EDITORIAL USE ONLY. CHINA OUT) (Photo by /Sipa USA)
*** China, France, and UK OUT *** Editorial Use Only ***
EN_01317918_0008 SIP
Qinhuangdao, CHINA-3rd May 2018: Liu Enhe is the inheritor of the skill of making white fermented bean curd in Qinhuangdao, north China's Hebei Province. The white fermented bean curd is a kind of traditional food in China. (EDITORIAL USE ONLY. CHINA OUT) (Photo by /Sipa USA)
*** China, France, and UK OUT *** Editorial Use Only ***
EN_01317918_0009 SIP
Qinhuangdao, CHINA-3rd May 2018: People are busy with making fermented bean curd. Liu Enhe is the inheritor of the skill of making white fermented bean curd in Qinhuangdao, north China's Hebei Province. The white fermented bean curd is a kind of traditional food in China. (EDITORIAL USE ONLY. CHINA OUT) (Photo by /Sipa USA)
*** China, France, and UK OUT *** Editorial Use Only ***
EN_01317918_0010 SIP
Qinhuangdao, CHINA-3rd May 2018: People are busy with making fermented bean curd. Liu Enhe is the inheritor of the skill of making white fermented bean curd in Qinhuangdao, north China's Hebei Province. The white fermented bean curd is a kind of traditional food in China. (EDITORIAL USE ONLY. CHINA OUT) (Photo by /Sipa USA)
*** China, France, and UK OUT *** Editorial Use Only ***
EN_01317918_0011 SIP
Qinhuangdao, CHINA-3rd May 2018: Liu Enhe is the inheritor of the skill of making white fermented bean curd in Qinhuangdao, north China's Hebei Province. The white fermented bean curd is a kind of traditional food in China. (EDITORIAL USE ONLY. CHINA OUT) (Photo by /Sipa USA)
*** China, France, and UK OUT *** Editorial Use Only ***
EN_01317918_0012 SIP
Qinhuangdao, CHINA-3rd May 2018: People are busy with making fermented bean curd. Liu Enhe is the inheritor of the skill of making white fermented bean curd in Qinhuangdao, north China's Hebei Province. The white fermented bean curd is a kind of traditional food in China. (EDITORIAL USE ONLY. CHINA OUT) (Photo by /Sipa USA)
*** China, France, and UK OUT *** Editorial Use Only ***
EN_01317918_0013 SIP
Qinhuangdao, CHINA-3rd May 2018: Liu Enhe is the inheritor of the skill of making white fermented bean curd in Qinhuangdao, north China's Hebei Province. The white fermented bean curd is a kind of traditional food in China. (EDITORIAL USE ONLY. CHINA OUT) (Photo by /Sipa USA)
*** China, France, and UK OUT *** Editorial Use Only ***
EN_01317918_0014 SIP
Qinhuangdao, CHINA-3rd May 2018: Liu Enhe is the inheritor of the skill of making white fermented bean curd in Qinhuangdao, north China's Hebei Province. The white fermented bean curd is a kind of traditional food in China. (EDITORIAL USE ONLY. CHINA OUT) (Photo by /Sipa USA)
*** China, France, and UK OUT *** Editorial Use Only ***