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Kuchnia - Uczta na białych talerzach - Essen und Trinken 9/2017 (9)

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Kaspresskn?sdel mit Spitzkohl, Kaspress dumpling with pointed cabbage
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
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Tomaten-Meerrettich-Terrine mit K??se-K?zrbiskern-Crackern, Tomato Horseradish Terrine with Cheese Pumpkin Seed Crackers
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
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Schwammerlgulasch im Br?stchen, Mushroom goulash in bread
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
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Tafelspitzr?sllchen mit akrtoffel-Apfel-Kren-F?zllung, Tafelspitz rolls with potato apple and horseradish filling
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
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Gew?zrz-Saibling mit R?ssti und Kr??uter?sl, Spice char with r?ssti and herbal oil
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
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Steinpilz-Crostini mit Flusskrebsen und Schinken, Mushroom crostini with crayfish and ham
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
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Backhendl mit Linsen und Kirschtomaten, Baked chicken with lentils and cherry tomatoes
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
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Nuss-Schmarren mit Himbeerso?ze, Schmarrn with nut and raspberry sauce
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
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K?zrbiskern-Cheesecake mit Marillenkompott, Pumpkin seed cheesecake with apricot compote
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE