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EN_01281612_0422 AFP
This photo taken on August 20, 2017 shows a silkworm-based tiramisu with silkworm garnish at Insects in the Backyard, which says it offers the first insect-based fine-dining menu, in Bangkok. Bugs are creeping onto the menu of some of Bangkok's high-end restaurants as the capital's gourmands leap on the latest global food trend with a sustainable agenda. / AFP PHOTO / Lillian SUWANRUMPHA / TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
EN_01281612_0423 AFP
This photo taken on August 20, 2017 shows customers seated inside Insects in the Backyard, which says it offers the first insect-based fine-dining menu, in Bangkok. Bugs are creeping onto the menu of some of Bangkok's high-end restaurants as the capital's gourmands leap on the latest global food trend with a sustainable agenda. / AFP PHOTO / Lillian SUWANRUMPHA / TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
EN_01281612_0436 AFP
This photo taken on August 20, 2017 shows people eating at Insects in the Backyard, which says it offers the first insect-based fine-dining menu, in Bangkok. Bugs are creeping onto the menu of some of Bangkok's high-end restaurants as the capital's gourmands leap on the latest global food trend with a sustainable agenda. / AFP PHOTO / Lillian SUWANRUMPHA / TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
EN_01281612_0421 AFP
This photo taken on August 17, 2017 shows a vendor scooping edible insects for a customer at the Klong Toey fresh market in Bangkok. Bugs are creeping onto the menu of some of Bangkok's high-end restaurants as the capital's gourmands leap on the latest global food trend with a sustainable agenda. / AFP PHOTO / Lillian SUWANRUMPHA / TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
EN_01281612_0426 AFP
This photo taken on August 17, 2017 shows unpacked frozen edible silkworms at the Klong Toey fresh market in Bangkok. Bugs are creeping onto the menu of some of Bangkok's high-end restaurants as the capital's gourmands leap on the latest global food trend with a sustainable agenda. / AFP PHOTO / Lillian SUWANRUMPHA / TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
EN_01281612_0427 AFP
This photo taken on August 17, 2017 shows a customer picking edible water beetles at the Klong Toey fresh market in Bangkok. Bugs are creeping onto the menu of some of Bangkok's high-end restaurants as the capital's gourmands leap on the latest global food trend with a sustainable agenda. / AFP PHOTO / Lillian SUWANRUMPHA / TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
EN_01281612_0428 AFP
This photo taken on August 17, 2017 shows various edible insects on display at the Klong Toey fresh market in Bangkok. Bugs are creeping onto the menu of some of Bangkok's high-end restaurants as the capital's gourmands leap on the latest global food trend with a sustainable agenda. / AFP PHOTO / Lillian SUWANRUMPHA / TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
EN_01281612_0429 AFP
This photo taken on August 17, 2017 shows a woman selling various edible insects in the Klong Toey fresh market in Bangkok. Bugs are creeping onto the menu of some of Bangkok's high-end restaurants as the capital's gourmands leap on the latest global food trend with a sustainable agenda. / AFP PHOTO / Lillian SUWANRUMPHA / TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
EN_01281612_0430 AFP
This photo taken on August 15, 2017 shows edible silkworms prepared inside the kitchen of Insects in the Backyard, which says it offers the first insect-based fine-dining menu, in Bangkok. Bugs are creeping onto the menu of some of Bangkok's high-end restaurants as the capital's gourmands leap on the latest global food trend with a sustainable agenda. / AFP PHOTO / Lillian SUWANRUMPHA / TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
EN_01281612_0431 AFP
This photo taken on August 15, 2017 shows an edible water beetle inside the kitchen of Insects in the Backyard, which says it offers the first insect-based fine-dining menu, in Bangkok. Bugs are creeping onto the menu of some of Bangkok's high-end restaurants as the capital's gourmands leap on the latest global food trend with a sustainable agenda. / AFP PHOTO / Lillian SUWANRUMPHA / TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
EN_01281612_0432 AFP
This photo taken on August 15, 2017 shows fried bamboo caterpillars being placed on a watermelon salad inside the kitchen of Insects in the Backyard, which says it offers the first insect-based fine-dining menu, in Bangkok. Bugs are creeping onto the menu of some of Bangkok's high-end restaurants as the capital's gourmands leap on the latest global food trend with a sustainable agenda. / AFP PHOTO / Lillian SUWANRUMPHA / TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
EN_01281612_0433 AFP
This photo taken on August 15, 2017 shows edible winged ants being prepared inside the kitchen of Insects in the Backyard, which says it offers the first insect-based fine-dining menu, in Bangkok. Bugs are creeping onto the menu of some of Bangkok's high-end restaurants as the capital's gourmands leap on the latest global food trend with a sustainable agenda. / AFP PHOTO / Lillian SUWANRUMPHA / TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
EN_01281612_0434 AFP
This photo taken on August 15, 2017 shows edible winged ants being placed on a fish fillet inside the kitchen of Insects in the Backyard, which says it offers the first insect-based fine-dining menu, in Bangkok. Bugs are creeping onto the menu of some of Bangkok's high-end restaurants as the capital's gourmands leap on the latest global food trend with a sustainable agenda. / AFP PHOTO / Lillian SUWANRUMPHA / TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
EN_01281612_0435 AFP
This photo taken on August 15, 2017 shows edible winged ants being used as garnish for a margarita at Insects in the Backyard, which says it offers the first insect-based fine-dining menu, in Bangkok. Bugs are creeping onto the menu of some of Bangkok's high-end restaurants as the capital's gourmands leap on the latest global food trend with a sustainable agenda. / AFP PHOTO / Lillian SUWANRUMPHA / TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT
TO GO WITH Thailand-food-insects-lifestyle, FEATURE by Sippichai KUNNUWONG and Delphine THOUVENOT