poniedziałek, 11 grudnia 2017
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Essen und Trinken 9/2016 (95)

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Zdjęcia

! EN_01235378_0007 PIC
Frozen Fruits, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE Essen und Trinken How To Cook Sulze; Fotograf: Jorma Gottwald; Styling: D?rthe Schenk; Foodstyling: Jurgen Bungener 00567544
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
! EN_01235412_0001 PIC
Stuffed peppers with calamaretti, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE 00567500
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
! EN_01235412_0002 PIC
Duck with tomato salad, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE 00567501
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
! EN_01235412_0003 PIC
Duck with tomato salad, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE 00567502
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
! EN_01235412_0004 PIC
Confit, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE 00567503
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
! EN_01235412_0005 PIC
Semolina flambee with mirabelles, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE 00567504
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
! EN_01235412_0006 PIC
Pickled Mirabelle, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE 00567505
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
! EN_01235414_0007 PIC
Lamb with fennel and figs, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE 00567530
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
! EN_01235414_0008 PIC
Spicy beef, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE 00567531
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
! EN_01235414_0013 PIC
Feta and vegetables, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE 00567536
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
! EN_01235409_0001 PIC
The special plate, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE Kleine Ziegenfrischk?se-Krapfen (in Orangen-Anis-Zucker gew?lzt) mit Rote Bete-Cassis-Sorbet, M?hren-Maracuja-Sauce und karamellisierten Salz-Pistazien. 00567567
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
! EN_01235409_0002 PIC
Step the special plate, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE Step 1: Kleine Ziegenfrischk?se-Krapfen (in Orangen-Anis-Zucker gew?lzt) mit Rote Bete-Cassis-Sorbet, M?hren-Maracuja-Sauce und karamellisierten Salz-Pistazien. 00567568
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
! EN_01235409_0003 PIC
Kitchen utensils The special plate, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE Zubeh?r fzr Rezept: Kleine Ziegenfrischk?se-Krapfen (in Orangen-Anis-Zucker gew?lzt) mit Rote Bete-Cassis-Sorbet, M?hren-Maracuja-Sauce und karamellisierten Salz-Pistazien. 00567569
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
! EN_01235409_0004 PIC
Step the special plate, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE Step 3: Kleine Ziegenfrischk?se-Krapfen (in Orangen-Anis-Zucker gew?lzt) mit Rote Bete-Cassis-Sorbet, M?hren-Maracuja-Sauce und karamellisierten Salz-Pistazien. 00567570
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
! EN_01235409_0005 PIC
Step the special plate, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE Step 2: Salz-Pistazien karamellisieren 00567571
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
! EN_01235409_0006 PIC
Step the special plate, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE Step 4: Kleine Ziegenfrischk?se-Krapfen (in Orangen-Anis-Zucker gew?lzt) mit Rote Bete-Cassis-Sorbet, M?hren-Maracuja-Sauce und karamellisierten Salz-Pistazien. 00567572
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
! EN_01235409_0007 PIC
Step the special plate, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE Step 4: Salz-Pistazien karamellisieren 00567573
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
! EN_01235414_0009 PIC
Mushroom-potato-Gr?stl, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE 00567532
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
! EN_01235414_0010 PIC
Potato and coconut stew, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE 00567533
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE
! EN_01235414_0011 PIC
Glazed chicken kebab, PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE 00567534
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE

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