Sunday, September 22, 2019
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Jagodowe wino (8)

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Cary Nash, among the organic farmers who provide blueberries for Bluet wines, using a hand rake to harvest berries, in Appleton, Maine, Aug. 6, 2019. Michael Terrien, a California winemaker, is obsessed with transforming wild blueberries into sparkling wine, a beverage that he hopes will be not only a delicious expression of his home state of Maine but also an aid to keeping farmers in business. (Greta Rybus/The New York Times)
MINIMALNA CENA 100USD!!!
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Eric Martin, left, and Michael Terrien in a field of wild blueberries in Appleton, Maine, Aug. 6, 2019. Terrien, a California winemaker, is obsessed with transforming wild blueberries into sparkling wine, a beverage that he hopes will be not only a delicious expression of his home state of Maine but also an aid to keeping farmers in business. (Greta Rybus/The New York Times)
MINIMALNA CENA 100USD!!!
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Blueberry harvests are largely mechanized, but many farmers still use rakes on rocky terrains, in Appleton, Maine, Aug. 6, 2019. Michael Terrien, a California winemaker, is obsessed with transforming wild blueberries into sparkling wine, a beverage that he hopes will be not only a delicious expression of his home state of Maine but also an aid to keeping farmers in business. (Greta Rybus/The New York Times)
MINIMALNA CENA 100USD!!!
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Eric Martin using a winnower to remove leaves, sticks and debris before the berries are crushed, in Scarborough, Maine, Aug. 5, 2019. Michael Terrien, a California winemaker, is obsessed with transforming wild blueberries into sparkling wine, a beverage that he hopes will be not only a delicious expression of his home state of Maine but also an aid to keeping farmers in business. (Greta Rybus/The New York Times)
MINIMALNA CENA 100USD!!!
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Bottles of Bluet sparkling wild blueberry wine, made using the same method as Champagne, in Scarborough, Maine, Aug. 5, 2019. Michael Terrien, a California winemaker, is obsessed with transforming wild blueberries into sparkling wine, a beverage that he hopes will be not only a delicious expression of his home state of Maine but also an aid to keeping farmers in business. (Greta Rybus/The New York Times)
MINIMALNA CENA 100USD!!!
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Eric Martin, left, and Michael Terrien, who are childhood friends, at their winemaking facility in Scarborough, Maine, Aug. 5, 2019. Terrien, a California winemaker, is obsessed with transforming wild blueberries into sparkling wine, a beverage that he hopes will be not only a delicious expression of his home state of Maine but also an aid to keeping farmers in business. (Greta Rybus/The New York Times)
MINIMALNA CENA 100USD!!!
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Wild blueberries are smaller, tarter and more complex in flavor than the common high-bush blueberries, in Scarborough, Maine, Aug. 5, 2019. Michael Terrien, a California winemaker, is obsessed with transforming wild blueberries into sparkling wine, a beverage that he hopes will be not only a delicious expression of his home state of Maine but also an aid to keeping farmers in business. (Greta Rybus/The New York Times)
MINIMALNA CENA 100USD!!!
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Michael Terrien filling barrels with blueberry wine in Scarborough, Maine, Aug. 5, 2019. Terrien, a California winemaker, is obsessed with transforming wild blueberries into sparkling wine, a beverage that he hopes will be not only a delicious expression of his home state of Maine but also an aid to keeping farmers in business. (Greta Rybus/The New York Times)
MINIMALNA CENA 100USD!!!

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