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Produkcja sosu sojowego

EN_01450638_0002
Produkcja sosu sojowego
  • 30,00 EUR

    Making print for private purpose, storage in computer memory, no distribution rights.

  • 40,00 EUR

    Strictly for editorial, single use on a personal (nonprofit) web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.

  • 75,00 EUR

    Strictly for editorial, single use on a commercial web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.

  • 90,00 EUR

    Strictly for editorial, single use, inside of newspaper, magazine, book (including digital version), one edition, one single country. Not for resale.

Gross prices
Contact us to calculate price for another use. Prices only for online sales.
Pictured: Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. SEE OUR COPY FOR DETAILS Please byline: Nguyen Quy/Solent News ? Nguyen Quy/Solent News & Photo Agency UK +44 (0) 2380 458800
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2020-10-19
Nguyen Quy/Solent News & Photo Agency/Solent News/East News
Solent News
Nguyen Quy/Solent News & Photo Agency
SN_CERAMIC_POTS_SAUCE_02
3,25MB
34cm x 27cm by 300dpi
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