Produkcja oleju palmowego w Malezji - NYT
EN_01614191_0008
A vendor cooking and selling fried food at a market in Kota Kinabalu, Malaysia on Feb. 19, 2024. Palm oil, popular because of its creamy spreadability, long shelf life and versatility, is largely used in Malaysia for cooking. (Jes Aznar/The New York Times)
Minimum price 100USD
2024-02-19
JES AZNAR/The New York Times Agency/East News
The New York Times Agency
JES AZNAR
16181108
3,57MB
34cm x 23cm by 300dpi
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