Produkcja baklawy

EN_01613621_1699

30,00 EUR Private use
Making print for private purpose, storage in computer memory, no distribution rights.
40,00 EUR Internet - private use
Strictly for editorial, single use on a personal (nonprofit) web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.
75,00 EUR Internet commercial use
Strictly for editorial, single use on a commercial web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.
90,00 EUR Print use
Strictly for editorial, single use, inside of newspaper, magazine, book (including digital version), one edition, one single country. Not for resale.

Gross prices

caption

GAZIANTEP, TURKIYE - MARCH 09: Chefs roll out dough 'Antep baklava', the first registered Turkish product of the European Union (EU), for cooking as part of Ramadan preparations in Gaziantep, Turkiye on March 09, 2024. Masters of Baklava in Gaziantep, Turkiye's inaugural gastronomy city, have finalized their preparations for the upcoming Ramadan season, where sales traditionally soar. The renowned 'Antep Baklava,' recognized as the first registered Turkish product by the European Union (EU), is poised to grace the center of iftar (evening, feast meal) tables during the holy month of Ramadan. Mehmet Akif Parlak / Anadolu

headline Produkcja baklawy

created date 2024-03-09

credit AA/ABACA/Abaca/East News

source Abaca

byline AA/ABACA

original transmission reference BRAA20240309_771

weight 4,36MB

size 46cm x 31cm by 300dpi

keywords - Show

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