Japońska przekąska Onigiri podbija świat

EN_01611384_0191
Japońska przekąska Onigiri podbija świat
  • 30,00 EUR

    Making print for private purpose, storage in computer memory, no distribution rights.

  • 40,00 EUR

    Strictly for editorial, single use on a personal (nonprofit) web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.

  • 75,00 EUR

    Strictly for editorial, single use on a commercial web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.

  • 90,00 EUR

    Strictly for editorial, single use, inside of newspaper, magazine, book (including digital version), one edition, one single country. Not for resale.

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TO GO WITH Japan-food-lifestyle,FEATURE by Mathias Cena and Cecilia Sanchez
This photo taken on December 7, 2023 shows Yumiko Ukon, who runs the restaurant Onigiri Bongo, a shop specialising in rice balls known as "onigiri", making rice balls, in the Otsuka area of Tokyo. Wrapped in seaweed and stuffed with delicious fillings, "onigiri" rice balls are shaking off their reputation as a cheap and uninspiring snack in Japan, and enticing hungry converts abroad. (Photo by Richard A. Brooks / AFP) / TO GO WITH Japan-food-lifestyle,FEATURE by Mathias Cena and Cecilia Sanchez
2023-12-07
RICHARD A. BROOKS/AFP/East News
AFP
RICHARD A. BROOKS
AFP_34J97ZL
3,47MB
51cm x 34cm by 300dpi
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