Hodowla pereł w Japonii
EN_01566680_0003
A bead, the nucleus of a cultured pearl, is inserted into an oyster to begin the cultivation process, at the Mikimoto Tatoku Pearl Farm in Shima, Japan, April 27, 2023. This year marks the 130th anniversary of the farm's pearl culturing process, created by the brand's founder, Kokichi Mikimoto. (Andrew Faulk/The New York Times)
Minimum price 100USD
2023-04-27
ANDREW FAULK/The New York Times Agency/East News
The New York Times Agency
ANDREW FAULK
16037919
3,13MB
35cm x 53cm by 300dpi
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