Francuska piekarnia z piecem opalanym drewnem z XVIII w.
EN_01607959_1108
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A baker prepares traditional Gascon bread in the 18th-century wood-fired oven built in 1765 during the reign of French King Louis XV, at the 'Au Petrin Moissagais' bakery in Bordeaux, south-west France, on January 13, 2024. Due to their refractory bricks and dome shape, traditional wood-fired ovens guarantee even heat distribution in the baking chamber, resulting in perfectly baked bread with a crisp crust and soft interior. (Photo by Philippe LOPEZ / AFP)
2024-01-13
PHILIPPE LOPEZ/AFP/East News
AFP
PHILIPPE LOPEZ
AFP_34ER6UG
3,38MB
68cm x 45cm by 300dpi
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