do uzupelnienia
EN_01053691_0400
Slow baked Arctic Char on a bed of truffled Yukon Gold mashed potatos covered with grated brussel sprouts and surrounded by a ring of truffle emulsion, at Market, at the Shangri-La Hotel in Vancouver, Jan. 24, 2010. As the world gathers in Vancouver for the Winter Olympic games, eating won't be a problem. The city is diverse and exciting in its culinary offerings. The opening ceremony will be held Feb. 13. (Kim Stallknecht/The New York Times)
MINIMALNA CENA 100USD!!!
2010-02-02
Kim Stallknecht/The New York Tim/EAST NEWS
The New York Times Agency
Kim Stallknecht
h_14092538
0,84MB
30cm x 20cm by 300dpi
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