Badania technik optymalizacji żywności

EN_01617007_0161

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TO GO WITH AFP STORY BY Carlos MANDUJANO

caption

Melissa Castro (L), head chef at Ccori, an organization that promotes socio-environmental gastronomy with support from the French companies Sodexo and Stop Hunger, and Adeli Yanos, president of "Virgen del Rosario" soup kitchen, train a group of women to prepare a dish using the peels, leaves, and stems of vegetables and fruits at the soup kitchen in Lurin, in southern Lima, on April 11, 2024. Peruvian Chef Palmiro Ocampo launched a crusade in 2018 to not waste food. To do this, he shares his recipes with dozens of mothers from soup kitchens in poor areas of Lima and has managed to optimize more than a ton of ingredients that normally ended up in the trash and have been turned into delicious dishes. (Photo by Ernesto BENAVIDES / AFP)

headline Badania technik optymalizacji żywności

created date 2024-04-11

credit ERNESTO BENAVIDES/AFP/East News

source AFP

byline ERNESTO BENAVIDES

original transmission reference AFP_34P67FF

weight 4,45MB

size 70cm x 47cm by 300dpi

keywords - Show

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