TO GO WITH Asia-economy-health-virus-food,FEATURE by Amber Wang
This picture taken on September 1, 2021 shows 'Donkatsu Kitchen' owner and chef Kwon Ohshin (R) preparing meat cutlets as his colleague packs lunch boxes in their rented 'ghost kitchen' at the 5Km Kitchen, a business set up in March this year to rent out kitchen spaces for food companies that only do deliveries in Seoul. - The boom in food delivery apps during the pandemic has meant customers were increasingly used to having restaurant quality meals quickly delivered to their homes, and to meet that demand a growing number of restaurants have set up delivery only kitchens -- known as cloud or "ghost kitchens" -- or rented space in ones. (Photo by Anthony WALLACE / AFP) / TO GO WITH Asia-economy-health-virus-food,FEATURE by Amber Wang