A Syrian man hailing from the eastern Ghouta region on the outskirts of Damascus shows a gathered strip of dried apricot paste, which in turn would be dissolved to make "Qamar al-Din", a drink his region is famous for, in Binnish in Syria's rebel-held northwestern province of Idlib, on July 29, 2021. - The packaged product is slated for export most of the year, except during the Muslim month of Ramadan where it is considered a staple of Iftar tables. Recently, this production for which Ghouta is famous has moved to Idlib, after the artisans were displaced in the midst of the Syrian conflict. (Photo by OMAR HAJ KADOUR / AFP)