In this photograph, taken on July 12, 2021 a worker from Nutrition et Sante (Nutrition and Health) unloads a truck full of soybeans in Revel in the south of France. - The cultivation of French soybeans, which is more virtuous than its Brazilian cousin, has been developing steadily for a few years, and hopes to seduce even more consumers to make a sustainable place for itself in the fields of France. (Photo by Fred SCHEIBER / AFP)