Uprawia jadalne wodorosty dla restauracji

EN_01469206_0634

30,00 EUR Private use
Making print for private purpose, storage in computer memory, no distribution rights.
40,00 EUR Internet - private use
Strictly for editorial, single use on a personal (nonprofit) web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.
75,00 EUR Internet commercial use
Strictly for editorial, single use on a commercial web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.
90,00 EUR Print use
Strictly for editorial, single use, inside of newspaper, magazine, book (including digital version), one edition, one single country. Not for resale.

Gross prices

caption

Seaweed farmer Jean-Marie Pedron picks edible seaweed Ao-Nori along a beach of le Croisic, western France on March 18, 2021, following an order from a three stars chef. - In the sea farm "les jardins de la mer", Pedron grows and picks seaweed and wild plants to provide gastronomic restaurants and starred chefs. (Photo by LOIC VENANCE / AFP)

headline Uprawia jadalne wodorosty dla restauracji

created date 2021-03-17

credit LOIC VENANCE/AFP/East News

source AFP

byline LOIC VENANCE

original transmission reference AFP_96996D

weight 2,65MB

size 47cm x 31cm by 300dpi

keywords - Show

18, 2021, A, ALONG, AN, AND, AO-NORI, BEACH, BY, CHEF, CHEFS, CROISIC, CULTURE, DE, EDIBLE, FARM, FARMER, FOLLOWING, FRANCE, FROM, GASTRONOMIC, GROWS, HORIZONTAL, IN, JARDINS, JEAN-MARIE, LA, LE, LES, LOIC, MARCH, MER, OF, ON, ORDER, PEDRON, PICKS, PLANTS, PROVIDE, RESTAURANTS, SEA, SEAWEED, STARRED, STARS, THE, THREE, TO, VENANCE, WESTERN, WILD,