French chef Claire Vallee poses for pictures during a photo session in her vegan restaurant ONA in Ares, near Bordeaux, on January 19, 2021, after winning a Michelin Guide star, the first for a establishment serving only animal-free products in France. - In addition to the classic star award, Vallee also won a green star, which Michelin introduced only last year to reward establishments with a strong record for ethical practices. ONA, which stands for "Origine Non Animale" ("Animal-free origin"), is "the first vegan restaurant in France to win a star", a Guide Michelin spokeswoman told AFP. (Photo by MEHDI FEDOUACH / AFP)