Spanish master ham cutter Florencio Sanchidrian cuts Spanish Jamon Iberico (Iberian ham) 'Pata Negra' in Membrio, near Caceres on January 18, 2021. - The Spanish Jamon Iberico (Iberian ham) is the name which is given exclusively to hams from the Iberian pig, or Black Iberian breed. The secret of the Iberian ham taste is down to the pigs diet of acorns. (Photo by Gabriel BOUYS / AFP)