EN_01339217_0002
Dark Hour Endives with blue cheese and a balsamic vinegar reduction. Sleek cocktails and simple yet sophisticated snacks set the scene for a noir soiree with a difference.
Rights Licence Agreements HIGHER PRICE HIGH RESOLUTION ON REQUEST
2018-09-15
Hein Van Tonder/House and Leisure/East News
House and Leisure
Hein Van Tonder
H&LJul18Issue-072
0,25MB
5cm x 8cm by 300dpi
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