DOHA, QATAR – FEBRUARY 18:
A chef at a traditional eatery in Souq Waqif uses a large wooden paddle to stir a steaming cauldron of slow-cooked stew, while stacks of serving bowls are prepared on shelves in the background, on February 18, 2026, in Doha, Qatar. (Photo by STR/NurPhoto) (Photo by NurPhoto via AFP)