Badania technik optymalizacji żywności

EN_01617007_0167

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TO GO WITH AFP STORY by Carlos MANDUJANO

caption

Isabel Santos prepares food using the peels, leaves and stems of vegetables and fruits using culinary techniques to optimize food at the Maria Parado de Bellido soup kitchen in Villa el Salvador, on the southern outskirts of Lima on April 5, 2024. Peruvian Chef Palmiro Ocampo launched a crusade in 2018 to not waste food. To do this, he shares his recipes with dozens of mothers from soup kitchens in poor areas of Lima and has managed to optimize more than a ton of ingredients that normally ended up in the trash and have been turned into delicious dishes. (Photo by ERNESTO BENAVIDES / AFP)

headline Badania technik optymalizacji żywności

created date 2024-04-05

credit ERNESTO BENAVIDES/AFP/East News

source AFP

byline ERNESTO BENAVIDES

original transmission reference AFP_34PF9NJ

weight 5,95MB

size 70cm x 47cm by 300dpi

keywords - Show

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