Badania technik optymalizacji żywności
EN_01617007_0165
TO GO WITH AFP STORY BY Carlos MANDUJANO
A woman who is part of the cooking committee of a soup kitchen arrives at the "Virgen del Rosario" soup kitchen to participate in a training session where Melissa Castro, head chef at Ccori, an organization that promotes socio-environmental gastronomy with support from the French companies Sodexo and Stop Hunger, teaches how to prepares a dish using the peels, leaves, and stems of vegetables and fruits, in Lurin, in the south of Lima, on April 11, 2024. Peruvian Chef Palmiro Ocampo launched a crusade in 2018 to not waste food. To do this, he shares his recipes with dozens of mothers from soup kitchens in poor areas of Lima and has managed to optimize more than a ton of ingredients that normally ended up in the trash and have been turned into delicious dishes. (Photo by Ernesto BENAVIDES / AFP)
2024-04-11
ERNESTO BENAVIDES/AFP/East News
AFP
ERNESTO BENAVIDES
AFP_34PB96L
9,57MB
70cm x 47cm by 300dpi
11, 2018, 2024, A, AFP, AN, AND, APRIL, AREAS, ARRIVES, AT, BEEN, BENAVIDES, BY, CASTRO, ccori, CHEF, COMMITTEE, COMPANIES, COOKING, CRUSADE, DEL, DELICIOUS, DISH, DISHES, DO, DOZENS, ENDED, ERNESTO, FOOD, FRENCH, FROM, FRUITS, GASTRONOMY, HAS, HAVE, HE, HEAD, HIS, HORIZONTAL, HOW, HUNGER, IN, INGREDIENTS, INTO, IS, KITCHEN, KITCHENS, LAUNCHED, LEAVES, LIMA, LURIN, MANAGED, MELISSA, MORE, MOTHERS, NORMALLY, NOT, OCAMPO, OF, ON, OPTIMIZE, ORGANIZATION, PALMIRO, PART, PARTICIPATE, PEELS, PERU, PERUVIAN, PHOTO, POOR, PREPARES, PROMOTES, RECIPES, ROSARIO, SESSION, SHARES, SOCIO-ENVIRONMENTAL, SODEXO, SOUP, SOUTH, STEMS, STOP, SUPPORT, TEACHES, THAN, THAT, THE, THIS, TO, TON, TRAINING, TRASH, TURNED, UP, USING, VEGETABLES, VIRGEN, WASTE, WHERE, WHO, WITH, WOMAN,