People eat at a soup kitchen run by a group of women that prepare food using the peels, leaves, and stems of vegetables and fruits using culinary techniques to optimize food in Villa el Salvador, on the southern outskirts of Lima, on April 5, 2024. . Peruvian Chef Palmiro Ocampo launched a crusade in 2018 to not waste food. To do this, he shares his recipes with dozens of mothers from soup kitchens in poor areas of Lima and has managed to optimize more than a ton of ingredients that normally ended up in the trash and have been turned into delicious dishes. (Photo by Ernesto BENAVIDES / AFP)