Produkcja sosu sojowego metodą tradycyjną

EN_01615249_1162

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Making print for private purpose, storage in computer memory, no distribution rights.
40,00 EUR Internet - private use
Strictly for editorial, single use on a personal (nonprofit) web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.
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<TAB><TAB><TAB>091333+0900 JAPAN OUT

caption

President of Kamebishi, a soy sauce brewing company Kaori Okada gathers wheat, beans and others at the company in Higashikagawa City, Kagawa Prefecture on Oct. 16, 2023. Kamebishi is the only company in Japan that uses the traditional "mushiro koji method," in which koji malted rice grown on mushiro straw mat is used.( The Yomiuri Shimbun via AP Images )

headline Produkcja sosu sojowego metodą tradycyjną

created date 2024-03-27

credit Makoto Kondo/Associated Press/East News

source Associated Press

byline Makoto Kondo

original transmission reference 24087224507642

weight 2,61MB

size 30cm x 20cm by 300dpi

keywords - Show

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