Produkcja sosu sojowego metodą tradycyjną

EN_01615249_1161

30,00 EUR Private use
Making print for private purpose, storage in computer memory, no distribution rights.
40,00 EUR Internet - private use
Strictly for editorial, single use on a personal (nonprofit) web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.
75,00 EUR Internet commercial use
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special instructions

<TAB><TAB><TAB>100700+0900 JAPAN OUT

caption

Koji malted rice is spread on Mushiro straw mat at Kamebishi, a soy sauce brewing company in Higashikagawa City, Kagawa Prefecture on Oct. 16, 2023. Kamebishi is the only company in Japan that uses the traditional "mushiro koji method," in which koji grown on a mushiro is used.( The Yomiuri Shimbun via AP Images )

headline Produkcja sosu sojowego metodą tradycyjną

created date 2024-03-27

credit Makoto Kondo/Associated Press/East News

source Associated Press

byline Makoto Kondo

original transmission reference 24087224395870

weight 1,92MB

size 20cm x 30cm by 300dpi

keywords - Show

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