Japońska przekąska Onigiri podbija świat

EN_01611384_0207
Japońska przekąska Onigiri podbija świat
  • 30,00 EUR

    Making print for private purpose, storage in computer memory, no distribution rights.

  • 40,00 EUR

    Strictly for editorial, single use on a personal (nonprofit) web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.

  • 75,00 EUR

    Strictly for editorial, single use on a commercial web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.

  • 90,00 EUR

    Strictly for editorial, single use, inside of newspaper, magazine, book (including digital version), one edition, one single country. Not for resale.

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TO GO WITH Japan-food-lifestyle,FEATURE by Mathias Cena and Cecilia Sanchez
This photo taken on December 7, 2023 shows a staff member slicing tofu as she prepares ingredients ahead of opening for the day's trade, at the restaurant Onigiri Bongo, a shop specialising in rice balls known as "onigiri", in the Otsuka area of Tokyo. Wrapped in seaweed and stuffed with delicious fillings, "onigiri" rice balls are shaking off their reputation as a cheap and uninspiring snack in Japan, and enticing hungry converts abroad. (Photo by Richard A. Brooks / AFP) / TO GO WITH Japan-food-lifestyle,FEATURE by Mathias Cena and Cecilia Sanchez
2023-12-07
RICHARD A. BROOKS/AFP/East News
AFP
RICHARD A. BROOKS
AFP_34JB3QB
3,49MB
51cm x 34cm by 300dpi
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