Nepalczycy przygotowują melasę na festiwal Maghe Sakranti
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Mandatory Credit: Photo by Subash Shrestha/Shutterstock (14292706d) Ready-to-pack molasses locally called "Chaku" are left in open air to dry before it undergoes packaging at a factory in the outskirts of Kathmandu. The sales of molasses is high during the winter season. People who make and sale the molasses are busy from the mid of November to mid of January. The famous "Maghe Sakranti" (First Day of Magh) also falls in this time period. Nepal prepares molasses for Maghe Sakranti festival - 09 Jan 2024
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Nepalczycy przygotowują melasę na festiwal Maghe Sakranti
2024-01-09
Rex Features/East News
Rex Features
Subash Shrestha/Shutterstock
14292706d
6,38MB
53cm x 35cm by 300dpi
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