Christophe Dehosse (not visible), Chef Patron of the Vine Bistro at Glenelly Wine and Olive Estate, prepares Bouillabaisse, starting with frying fish and a prawn in olive oil from the estate near Stellenbosch on May 18, 2023. South Africa is famous for its wines and not necessarily for olive oil where Spain, Italy, France or Greece are kings, but South African producers are sliding to the top. (Photo by RODGER BOSCH / AFP)