Stefanella Bergiotti, owner of Pasticceria Pfatisch, holds a "Uovo del Re" (Egg of the Kings) in her artisanal pastry shop in Turin on March 27, 2023. - Freely inspired by Faberge's eggs, the Pfatisch Easter egg is decorated by hand by Stefanella Bergiotti. A decoration of pure gold and sugar pearls is applied to the chocolate surface. Everything is edible and has a price that can reach 390 euros for the largest one. (Photo by Marco Bertorello / AFP)